Class Registration for freshmen is Tuesday, November 13-Thursday, November 15. Here are some tips to get you ready for class registration.
- Have you…
- Consulted with an Academic Advisor and had your advising hold (if applicable) removed?
- Selected open classes from the Schedule of Classes or utilized the Schedule Planner to select open classes and plan your proposed schedule?
- Searched the Catalog of Studies for co-requisite and pre-requisite requirements* for each class?
*If you have not taken a pre-requisite for a class but you believe you have grounds for an exception, contact YOUR dean’s office. To prevent registration delays, approval for the exception must be granted before your registration date. - Prepared a registration worksheet?
- Removed any registration holds?
**All registration holds must be removed before classes can be added to your schedule. Requests for overrides cannot be processed if the hold(s) are not removed. - Consulted with your Academic Advisor…Make sure to consult with them prior to your registration date.
- Dale Bumpers College of Agricultural, Food and Life Sciences
- Phone: 575-2252
- Undergraduate students: See the academic department
- Undeclared and non-degree-seeking students: AFLS E-108
- For additional information, visit the Bumpers College advising resources.
- Fay Jones School of Architecture and Design
- Phone: 575-2399
Location: WALK 120 - All students please check the Fay Jones School of Architecture and Design advising resources.
- Phone: 575-2399
- William Fulbright College of Arts and Sciences
- Phone: 575-3307
- Location: Champion’s Hall, Room 322
- Please check the Fulbright College advising resources.
- Sam M. Walton College of Business
- Phone: 575-4622
- Location: WCOB 328
- For undergraduate student additional information, visit the Walton College advising center.
- College of Education and Health Professions
- College of Engineering
- Phone: 575-3051
- Undergraduate students: Please visit the College of Engineering advising resources.
- Dale Bumpers College of Agricultural, Food and Life Sciences